
Restaurant Operations Manager
3 days ago
Job Description
This exciting opportunity has arisen for an experienced Restaurant Operations Manager to join our team at a prestigious winery restaurant in the Mornington Peninsula region.
About the Position
As the successful applicant, you will be responsible for managing the day-to-day operations of the restaurant, including:
- Managing the front of house team
- Overseeing inventory management and stock control
- Ensuring compliance with health and safety regulations
- Collaborating with other departments to achieve business objectives
Key Responsibilities
Your key responsibilities will include:
- Implementing operational strategies to drive revenue growth and improve customer satisfaction
- Maintaining high standards of service quality and presentation
- Developing and implementing training programs to enhance staff skills and knowledge
- Collaborating with other departments to ensure seamless operations
Requirements
To be successful in this role, you will need:
- A diploma in hospitality or an equivalent qualification
- A minimum of 2 years' experience in a similar role, preferably in a fine dining environment
- Excellent leadership and communication skills
- Ability to work weekends and evenings as required
- Neat and tidy presentation
- RSA certificate
What We Offer
Hospitality Recruits offers a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
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