Executive Chef
3 weeks ago
Ventia is a leading infrastructure services company, operating across Australia and New Zealand.
We are seeking a highly skilled Head Chef to join our team at RAAF Williams defence base in Laverton, Melbourne.
As a Head Chef, you will be responsible for managing the back of house operations and personnel involved in food service production, including routine meals, in-flight rations, and Mess functions.
Your previous hospitality experience, strong work ethic, and willingness to learn will be essential in this role.
Key Responsibilities:
- Oversee a team of 6 chefs and a kitchen hand
- Operate large-volume cooking equipment
- Manage corporate functions
- Cost/budget management
- Internal and external stakeholder management
- Be flexible and assist the team as needed
Requirements:
- Commercial Cookery Certificate III, or above (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well within a team and on own initiative
- Ability to adapt to changing demands
- Able to think on feet and act quickly upon instruction
- Great attitude towards work and a willingness to learn
What We Offer:
Ventia offers a flexible, supportive, and inclusive work environment where you matter.
We take our people's careers seriously, helping them to learn and grow.
We look after each other and foster our people's wellbeing.
Ventia is enriched by the diverse experiences, talents, and cultures that our people bring to the organisation.
We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds.
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