
Mediterranean Cuisine Specialist
1 week ago
An exciting opportunity exists for a Culinary Professional with a passion for Mediterranean cuisine to assist in preparing dishes for a seasonal menu, offering guests a memorable dining experience in a fast-paced environment.
Responsibilities:
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- 7 minutes' walk from Barangaroo Metro Station
- Preparing exceptionally presented dishes, consistent in flavour and appearance according to recipes
- Supervising and training other kitchen staff
- Maintaining the highest standards of presentation and quality
Essential Requirements:
- Experience in fast-paced a la carte service and high-volume event catering is essential
- Excellent communication skills
- A passion for learning new skills in the kitchen
- Punctuality and reliability
- Valid working rights
Benefits:
- A fun and motivated team environment
- Opportunities for career progression and professional growth
- Staff benefits including discounts off Fresh venues
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