Culinary Team Lead

1 day ago


Bendigo, Victoria, Australia Le Foyer Full time

About Le Foyer

We are a dining establishment that values creativity and innovation in every aspect of our business.

We strive to create a unique and memorable dining experience for our guests, combining classic techniques with modern flavors and presentation.

Our team is passionate about using only the freshest, locally sourced ingredients to craft dishes that showcase the best of regional produce.

Your Role

We are seeking an experienced Head Chef to lead our kitchen team, developing menus, managing costs, and driving quality and consistency. You will also be responsible for recruiting and managing a diverse team of chefs, fostering a positive work environment.

Key Responsibilities

  1. Establish systems and procedures prior to the venue's opening, working closely with owner representatives and company directors.
  2. Recruit and develop a talented team of chefs, promoting collaboration and open communication.
  3. Partner with the procurement team to onboard suppliers and introduce new products.
  4. Maintain strict adherence to HACCP programs, ensuring high food safety standards.
  5. Optimize food costs, meet targets, and enhance time and wage efficiency.
  6. Build strong relationships with all stakeholders, including heads of department, group executives, colleagues, and suppliers.
  7. Cultivate a culture of innovation, staying abreast of global cuisine trends and contributing to product and recipe development.
  8. Treat guests and colleagues with respect, empathy, and kindness.

The Ideal Candidate

We are searching for a highly skilled and experienced Head Chef with a proven track record of success in a premium restaurant setting. Key qualifications include:

  1. Demonstrated experience as a Head Chef or Sous Chef in a creative dining establishment.
  2. Able to manage staff performance, address performance issues, and foster a positive work environment.
  3. Strong leadership skills and a passion for global cuisine trends.
  4. Understanding of financial budgets, food, and labor costs.
  5. Proven experience in managing and maintaining food safety programs, including documentation.
  6. Rostering and ordering expertise.
  7. Strong OH&S standards and procedures management.
  8. Ability to build and maintain effective relationships.
  9. Exceptional time management and a calm, composed demeanor.

What We Offer

We provide a dynamic and supportive environment, with experienced professionals who share your passion for culinary excellence and genuine hospitality. As a member of our team, you can expect:

  1. A unique opportunity to be part of one of Bendigo's most exciting new openings.
  2. A competitive salary range.
  3. A Sunday and Monday rostered day off.
  4. Monthly tips.
  5. Excellent working hours for a healthy work/home life balance.


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