Sous Chef with Senior Leadership Responsibilities

4 days ago


Bendigo, Victoria, Australia DMP Hospitality Full time

We are seeking a highly skilled chef to join our team at Le Foyer as a Key Culinary Leader. As part of DMP Hospitality, you will have the opportunity to work in a collaborative environment with experienced professionals who share your passion for culinary excellence and genuine hospitality. Our restaurant offers a sophisticated dining experience, blending old-world European elegance with a contemporary edge. You will play a key role in shaping the culinary direction of our restaurant and contributing to its success.

  • Work closely with the procurement team to onboard suppliers and establish effective product sourcing.
  • Manage and motivate a diverse team of chefs, focusing on staff supervision, training, and development.
  • Implement and enforce strict food safety protocols, adhering to HACCP guidelines.
  • Responsible for achieving food cost targets and optimizing team time management and wage costs.
  • Build strong relationships with colleagues, suppliers, and department heads.

The Ideal Candidate:

  • Prior experience as a Head Chef or Sous Chef in premium restaurants.
  • A proven track record of leading teams that deliver results and improve outcomes.
  • Ability to manage staff performance, including addressing unsatisfactory performance.
  • Exemplary leadership and passion for global cuisine trends.
  • Understanding of financial budgets, food, and labor costs.
  • Experience in maintaining and enforcing food safety programs, including documentation.
  • Rostering and ordering expertise.
  • Monitor and supervise OH&S standards and procedures.


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