
Food Experience Manager
1 day ago
Event Planning Manager Position
The successful candidate will be responsible for planning and executing events that showcase a vibrant food experience.
Key Responsibilities include managing labour and food costs, leading and managing staff members to achieve exceptional client satisfaction, and performing administrative duties such as maintenance of workplace health and safety issues.
- Responsible for the catering operations of retail sites and functions
- Plan and execute events that meet client expectations
- Manage labour and food costs while maintaining a positive outlook and professional manner
- Lead and manage staff members to achieve exceptional client satisfaction
Requirements include minimum 5 years' experience in a Hospitality management position, experience in working across multiple sites and retail and function catering, strong communication skills with clients and stakeholders, current WWCC or ability to obtain, and current RSA with knowledge of managing a liquor licence.
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