Food Service Operations Manager

2 weeks ago

Hobart, Tasmania, Australia beBeeManagement Full time $85,000 - $125,000

**Restaurant Leadership Opportunity**

We are seeking an accomplished Restaurant Manager to oversee the day-to-day operations of our restaurants, bars and in-room dining services.

**Key Responsibilities:**

  • Develop and execute strategies for delivering exceptional customer experiences across all outlets.
  • Create effective work schedules that balance service delivery with budget requirements.
  • Collaborate with a Director of Food Beverage to craft seasonal beverage menus that reflect local tastes and preferences.
  • Analyze operations and implement process improvements to enhance efficiency, team engagement and guest satisfaction.

**Requirements:**

  • Diploma-level training in food and beverage management or equivalent qualification.
  • At least 3 years of experience in restaurant management, including supervisory roles.
  • A strong communicator with excellent conflict resolution skills and the ability to motivate others.
  • A keen business sense and attention to detail in ensuring exceptional guest experiences.

**What We Offer:**

  • A supportive team environment with opportunities for mentoring and coaching.
  • The chance to advance your career with a global hospitality company.
  • A range of employee benefits and perks, including exclusive discounts on accommodations, food and beverages.

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