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Restaurant Beverage Experience Specialist
3 weeks ago
Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
We are seeking a motivated, talented and vibrant Assistant Restaurant Manager & Sommelier to deliver an exceptional food & beverage experience, with a strong emphasis on sake, whiskies, and a diverse wine selection, in the dynamic dining environment of Yamagen.
About the roleThe ideal candidate will have a team-first attitude, a passion for excellence, and the drive to succeed in this dynamic industry.
We are after a dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand.
Position OverviewThe Assistant Restaurant Manager & Sommelier at Yamagen is responsible for curating and delivering an exceptional food & beverage experience.
Key Responsibilities- Provide expert guidance on wine, sake and whiskies to enhance the guest dining experience.
- Develop and maintain an exceptional beverage program aligned with Yamagen's brand and culinary offering.
- Train and support the service team in beverage knowledge, presentation, and responsible service.
- Ensure the beverage list is well-curated, balanced, and updated regularly based on trends and stock availability.
- Work closely with suppliers and distributors to source unique and high-quality products.
- Deliver engaging and educational beverage experiences for guests, including tastings and pairings.
- Maintain accurate stock control, cellar organization, and beverage inventory management.
- Collaborate with the Head Chef and Restaurant Manager on menu pairings and seasonal changes.
- Ensure compliance with all licensing laws, health & safety, and RSA requirements.
- Uphold grooming and presentation standards in alignment with Yamagen's image.
- Participate in team briefings, training sessions, and meetings.
