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Pastry Kitchen Manager
2 weeks ago
We are seeking an accomplished pastry leader to oversee daily operations, develop menus, and manage costs in a fast-paced kitchen environment.
About the Role:The ideal candidate will lead a team of skilled professionals, foster creativity, and ensure quality standards. Responsibilities include:
- Leading a team of experienced pastry chefs and supervisors
- Developing and implementing new menu items and specials
- Managing costs, inventory, and supplies
- Fostering a positive work environment and promoting staff development
- Maintaining high-quality standards and ensuring consistency
- Collaborating with other kitchen leaders to achieve business objectives
To be successful in this role, you will need:
- A minimum of 5 years of experience as a senior pastry chef or equivalent
- Excellent leadership, communication, and interpersonal skills
- Ability to work effectively in a dynamic, fast-paced environment
- Flexibility to work varying shifts, including weekends and public holidays
This role offers a competitive salary package, opportunities for growth and development, and a supportive work environment.
What We Offer:We provide a comprehensive benefits package, including:
- Competitive salary and bonuses
- Ongoing training and professional development
- Opportunities for career advancement
