Sydney Bar Manager

3 weeks ago


Sydney, New South Wales, Australia QT Full time
About QT Sydney

QT Sydney is a luxurious hotel and resort located in the heart of the city, offering an unparalleled experience for guests. As a Bar Manager, you will be responsible for driving exceptional service, leading a team of passionate individuals, and curating a unique cocktail program that showcases the best of the city's spirits.

Key Responsibilities
  • Lead and develop a strong and well-established FOH and BOH team.
  • Manage the day-to-day operations of the bar, ensuring exceptional customer service and delivery of our cocktail and spirits program.
  • Perform monthly stock takes on all beverage stock and complete timely reporting of inventory management findings.
  • Have a confident level of knowledge in wines/spirits/cocktails and be able to contribute and elevate the development of our beverage offering.
  • Maintain operations within budgetary requirements.
  • Attend weekly management meetings and contribute agenda points by sharing issues and observations.
  • Assist in staff rostering and developing training plans for all outlet Team Members.
  • Motivate and inspire our team to achieve great results.
  • Have an understanding of all licensing and operating legislation which affects the department including the Liquor Act.
  • Assist guests with all enquiries and complaints while providing accurate information to guests about property facilities and features.
  • Maintain a high level of cleanliness and care of all equipment and materials.
  • Collaborate with the Venue Manager on events and promotions.
Benefits & Perks
  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Australia and NZ's largest and most diverse experiences company.
Requirements
  • Previous experience as a Bar Manager in a high-volume bar.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Knowledge of bar inventory management and ordering processes.
  • Ability to work flexible hours, including nights, weekends, and public holidays.
  • A passion for the hospitality industry and a commitment to delivering outstanding service.


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