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The Food and Beverage Supervisor role is a pivotal position in our hospitality team. This individual will oversee the daily operations of the food and beverage department, ensuring seamless service delivery to guests.
As a key member of the management team, the successful candidate will be responsible for supervising staff on shift, providing guidance and support as needed, and maintaining high standards of quality and cleanliness.
- Supervise team members on shift, providing training and development opportunities to enhance performance and job satisfaction
- Establish daily performance objectives for the team, focusing on delivering exceptional guest experiences and meeting operational targets
- Monitor cash handling procedures to ensure accuracy and integrity
- Collaborate with the Venue Manager to drive business growth and achieve financial and operational goals
- Conduct regular shift briefings to maintain open communication channels and ensure smooth transitions between shifts
- Ensure that all food and beverages served meet high standards of quality, taste, and presentation
- Oversee the maintenance and upkeep of equipment and facilities to maintain a clean and safe working environment
The ideal candidate will possess excellent leadership skills, strong attention to detail, and a proactive approach to problem-solving. They should also have experience in a similar busy hospitality environment, along with flexible availability to meet venue operating hours.
