Restaurant Management Opportunity
4 weeks ago
Located in the Margaret River wine region of Western Australia, Cape Lodge is an award-winning restaurant part of the esteemed Fiveight Hospitality. We strive to provide exceptional culinary experiences for our guests and are seeking a skilled Restaurant Manager to lead our front-of-house team.
Job DescriptionWe are looking for an experienced Restaurant Manager who will oversee all aspects of restaurant operations, including staff management, service standards, and financial performance. The successful candidate will be responsible for leading a high-performing team to deliver a flawless dining experience for our guests.
Key Responsibilities- Lead, coach, and mentor a team of front-of-house staff to ensure seamless guest service.
- Work closely with the kitchen team to synchronize food preparation and presentation with service.
- Develop and implement service standards and procedures to exceed guest expectations.
- Maintain positive relationships with key stakeholders, including guests, suppliers, and partners.
The ideal candidate will have:
- At least 2 years of experience in a senior management role in the hospitality industry, with a focus on high-level restaurant operations.
- Excellent leadership and people management skills, with a proven track record of developing high-performing teams.
- Strong financial acumen, with experience in budgeting, forecasting, and reporting.
- Demonstrated ability to develop and implement effective sales and marketing strategies.
As a Restaurant Manager at Fiveight Venues Pty Ltd, you can expect:
- A competitive salary range of $70,000 - $85,000 per year.
- Opportunities for training and professional growth within our company.
- A dynamic and supportive work environment.
This is a full-time position requiring regular working hours in person at our location in Margaret River, Western Australia.
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