
Frontline Food Service Supervisor Opportunity
5 days ago
At Oaks Hotels Resorts Suites, we are looking for a dynamic and hands-on Food & Beverage Operations Manager to lead our café team and deliver exceptional guest experiences.
This is a full-time position with regular morning and weekend shifts. Immediate start available.
Key Responsibilities- Oversee and coordinate daily floor operations to ensure efficient, high-quality service.
- Work closely with the Food & Beverage Manager to achieve operational and service goals.
- Build a strong knowledge of our food and beverage offerings to confidently promote them to guests.
- Collaborate with the kitchen team to deliver consistent quality and presentation.
- Supervise, train, and support Food & Beverage Attendants to perform at their best.
- 12+ months in a supervisory role within hospitality.
- Minimum 3 years' experience in a restaurant, cafe or hotel environment.
- Exceptional communication and customer service skills.
- A proactive, positive, and professional attitude.
- Strong self-motivation and the confidence to lead a team.
- Diploma in Hospitality Management or similar (advantageous but not essential).
- Flexibility to work weekends and occasional evenings.
Our ideal candidate will have a passion for delivering exceptional service and a proven track record of leading high-performing teams. If you're a motivated and results-driven individual who is passionate about hospitality, we want to hear from you
Career Advancement Opportunities
- Learning and development programs to boost your career.
- Exclusive Hotel Deals: Discounts on stays at Minor Hotels in Australasia.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at top retailers.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
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