
Food Service Team Lead
18 hours ago
Leading our café team as a Food and Beverage Supervisor is an opportunity to deliver exceptional guest experiences. This key leadership role oversees the smooth day-to-day operations, ensuring guests enjoy first-class service and presentation every time.
In this position, you'll lead by example, inspire your team, and work closely with the kitchen to maintain high standards. You will be responsible for:
- Overseeing and coordinating daily floor operations
- Working closely with the Food & Beverage Manager to achieve operational and service goals
- Building a strong knowledge of our food and beverage offerings
- Collaborating with the kitchen team to deliver consistent quality and presentation
- Supervising, training, and supporting Food & Beverage Attendants
To succeed in this position, you will have:
- A minimum 12 months in a supervisory role within hospitality
- A minimum 3 years' experience in a restaurant, cafe or hotel environment
- Exceptional communication and customer service skills
- A proactive, positive, and professional attitude
- Strong self-motivation and the confidence to lead a team
- A Diploma in Hospitality Management or similar (advantageous but not essential)
We offer a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
- Career Growth: Learning and development programs
- Exclusive Hotel Deals: Discounts at Minor Hotels in Australasia
- Global Perks: International accommodation discounts
- Retail Rewards: Cashback and discounts
- Experiences: Discounted entertainment and activities
- Banking and Insurance: Exclusive health insurance offers
- Generous Leave: Parental and birthday leave
We are committed to investing in your skills and fostering a workplace culture that celebrates innovation, collaboration, and personal growth. Join us in delivering exceptional guest experiences.
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