Executive Chef Leader for High-Volume Restaurant Operations

2 weeks ago


Perth, Western Australia TGI Fridays Full time
Job Overview

We are seeking a highly skilled and experienced Head Chefs and Sous Chefs to join our growing team at TGI Fridays' Perth restaurants.

About Us

TGI Fridays is a world-renowned casual dining restaurant group with a rich history of innovation and excellence. With over 1,000 restaurants in 61 countries, we offer a unique blend of food, drinks, and entertainment that sets us apart from the rest.

Key Responsibilities
  • Produce high-quality food within established KPI targets
  • Ensure exceptional guest experiences by maintaining solid kitchen operations
  • Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment
Requirements
  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • Energetic attitude, a team player approach, and strong work ethic
  • Passion for providing exceptional quality food to ensure guest satisfaction
What We Offer
  • Attractive incentives, including meal discounts and participation in our Management Incentive Scheme

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