Executive Chef Leader for High-Volume Restaurant Operations
2 weeks ago
We are seeking a highly skilled and experienced Head Chefs and Sous Chefs to join our growing team at TGI Fridays' Perth restaurants.
About UsTGI Fridays is a world-renowned casual dining restaurant group with a rich history of innovation and excellence. With over 1,000 restaurants in 61 countries, we offer a unique blend of food, drinks, and entertainment that sets us apart from the rest.
Key Responsibilities- Produce high-quality food within established KPI targets
- Ensure exceptional guest experiences by maintaining solid kitchen operations
- Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- Energetic attitude, a team player approach, and strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Attractive incentives, including meal discounts and participation in our Management Incentive Scheme
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