
Culinary Leaders Wanted
3 days ago
Mondrian Gold Coast is a vibrant destination on the sun-drenched esplanade of Burleigh Beach, offering a unique blend of culture, innovation, and creativity. Our immersive precinct reflects the spirit of one of Australia's most iconic coastal destinations.
We're seeking creative individuals who challenge the status quo and are ready to be agents of change. Our vision is to redefine coastal dining when we open in the second quarter of 2025, with immersive restaurants, chic bars, and a luxury pool club that will energise the local scene.
We're looking for innovators and forward-thinkers - experienced leaders who aren't afraid to challenge the norm. If you're ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be.
Haven: Where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape.
LiTO: A restaurant that embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening - built for feasting and celebrating.
Key Skills and Qualifications- Demonstrated experience in a senior role leading a commercial or restaurant kitchen.
- A strong working knowledge of HACCP and food handling requirements.
- Previous exposure to high volume restaurants or event spaces.
- Ability to work various shifts including evenings, weekends and public holidays.
- Full Australian Working Rights.
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