
Culinary Expert
1 week ago
We are seeking a skilled and dedicated Chef de Partie to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes that exceed the expectations of our discerning guests.
Your role will involve:
- Preparing banqueting food in accordance with premium standards.
- Supervising and training kitchen staff members in conjunction with senior chefs.
- Maintaining effective communication with sales and planning teams.
- Providing input on menu design, including seasonal menus and daily specials.
- Maintaining the highest standards of quality and freshness in ingredients and meal preparation.
- Implementing and maintaining food hygiene in accordance with legislative standards.
- Managing stock control and ordering supplies.
- Assisting executive chefs to lead the kitchen team and promote a positive working culture.
In addition to this role, we have opportunities across our kitchens for experienced professionals who are passionate about delivering exceptional service.
Requirements:
- Creativity and knowledge of current food trends.
- Natural leadership skills that foster a culture of respect and inclusivity.
- The ability to run a busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy, and drive to excel in your role.
- A passion to learn and grow within our organization.
- Flexibility to work on a rotating roster across mornings, evenings, and weekends.
Benefits:
- Discounted car parking available.
- Access to employee assistance programs.
- An inclusive and diverse work environment.
- A friendly and supportive team.
- Reward and recognition programs.
- Mentoring and career development opportunities.
- Global discounts on hotel accommodation and food and beverage.
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