
Restaurant Leaders and Team Champions
2 days ago
Unlock Your Business Potential
As a Restaurant Manager, you will lead a high-performing team in a fast-paced environment, driving business results and delivering exceptional guest experiences.
Key Responsibilities:
- Create a positive work culture that fosters growth and development among your team members.
- Develop and implement effective business strategies to drive sales growth and profitability.
- Lead from the front, championing change and ensuring your people are motivated to contribute to your restaurant's success.
- Maintain a safe working environment for your team and restaurant, supporting our workplace safety strategy.
- Build brand awareness through effective marketing and promotions.
About You:
We're looking for individuals with retention or hospitality experience.
What We Offer:
- Competitive pay and bonus program.
- On-the-job training and leadership development opportunities.
- Established career pathways for internal promotion.
- Staff discounts and benefits.
- Opportunities to complete nationally accredited qualifications in retail.
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