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Executive Kitchen Professional
3 weeks ago
About Us
We are a premier private health facility, catering to the local community's acute surgical, maternity, and medical needs. Our state-of-the-art facilities, led by expert surgeons, make us South Sydney's go-to destination for top-notch patient-centered care with a professional touch.
Our Team
We're dedicated to providing an exceptional dining experience that meets the highest standards of customer satisfaction. As a key member of our kitchen team, you'll report to the Hospital Chef and collaborate with Hospitality Management to deliver outstanding results.
Your New Role
You'll be responsible for food production in our commercial kitchen, ensuring compliance with HACCP & NSW Food Authority guidelines. With a minimum 4 years' experience in this field, you'll bring a wealth of knowledge and skills to our dynamic environment.
Key Responsibilities: