Culinary Expert

2 weeks ago


North Ryde, New South Wales, Australia TGI Fridays Full time

About the Role

We are seeking a talented and passionate Cook to join our team at TGI Fridays Macquarie restaurant. As a key member of our kitchen team, you will be responsible for producing high-quality American food in a fast-paced environment.

Key Responsibilities

  • To ensure that all meals are cooked to the highest standards and served in a timely manner.
  • To maintain a safe and hygienic kitchen environment, adhering to all food preparation and cleanliness guidelines.
  • To participate in the preparation, cooking, and presentation of all menu items, working across multiple kitchen stations.
  • To assist the Head Chef in managing kitchen operations, including stock control, cleaning, and organization.
  • To maintain a high level of knowledge and skills in all aspects of cooking, including grilling, frying, and sautéing.

Requirements

  • Fully Trade Qualified preferred.
  • Cert 3 in Commercial Cookery preferred.

About Us

TGI Fridays is committed to developing and nurturing our people through our world-renowned training programs. We provide opportunities for growth and development, and we're looking for talented individuals to join our team.

Why Work for Us

  • Competitive remuneration package.
  • Rapidly expanding business with opportunities to progress within the company.
  • Strong support and training systems in place to assist the management team.

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