Executive Culinary Leader for Residential Care
7 days ago
Montefiore, an award-winning aged care provider, seeks an experienced Executive Culinary Leader to oversee food preparation and service in our Hunters Hill campus. With a competitive remuneration package including NFP salary packaging, generous leave entitlements, and a supportive workplace culture, we offer an exceptional opportunity for growth and development.
Job Summary:- Award-winning aged care provider
- Catering Department on our Hunters Hill campus
As a key member of our kitchen team, you will be responsible for preparing high-quality food and ensuring exceptional service to our residents. You will also oversee the quality of all food prepared in the Kitchen, present menu content, and manage staff rostering and wage management.
Key Responsibilities:- Control food costs, wastage, and spoilage
- Purchasing of food products under the direction of the Head Chef
- Stock rotation and security
- Assist the Head Chef with training, development, motivation, and management of all Kitchen staff
- Maintain clean and hygienic work practices
- Ensure compliance with HACCP food preparation standards
- Minimum 5 years cooking experience
- Solid culinary skills acquired through formal training
- Recognised qualification within hospitality
- Strong leadership ability and team player
- Excellent communication skills
- Understand the needs and expectations of our residents
Montefiore is an award-winning Sydney-based non-profit organisation founded on Jewish values, supporting older members of the community through trusted residential care, flexible home care, and luxury retirement living.
What We Offer:- NFP salary packaging
- Generous leave entitlements (5 weeks annual leave)
- Supportive workplace culture
- Continuous improvement and excellence
An estimated salary for this position is around $65,000 - $80,000 per annum, based on industry standards and location. Please visit our website to learn more about our company and apply online.
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