Restaurant Operations Director
3 days ago
Company Overview:
Guzman y Gomez Mexican Kitchen is a leading fast-food chain in Australia, renowned for its commitment to serving high-quality, clean food. Our mission is to reinvent fast-food by bringing the energy of Mexican culture to Australians.
Salary:
A competitive salary package commensurate with experience, estimated at AU$70,000 - AU$90,000 per annum, depending on qualifications and location.
Job Description:
The Restaurant Manager plays a crucial role in the success of our restaurants, responsible for overseeing daily operations, ensuring exceptional customer experiences, and driving team performance. Key responsibilities include managing inventory, financials, and quality control, as well as coaching and training staff to meet high standards.
Required Skills and Qualifications:
- Proven experience in leadership roles within high-volume hospitality environments
- Exceptional customer service skills
- Strong communication and interpersonal skills
- Ability to achieve key performance indicators (KPIs) and drive profitability
Benefits:
- Career growth opportunities within Australia and internationally
- Annual restaurant managers' summit
- Chance to become a franchisee
- Quarterly bonus scheme
- Free uniform
What We Offer:
We are passionate about living our values every day, providing a safe and secure environment for our team and guests. As part of our recruitment process, we may conduct background checks, including police checks and employment verification.
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