
Culinary Operations Manager
3 days ago
We are seeking a results-driven Culinary Operations Manager to lead our Food and Beverage team in delivering exceptional guest experiences.
This is an exciting opportunity for a passionate hospitality professional to join our dynamic team and contribute to the success of our business.
- Key Responsibilities:
- Manage the overall operation of our Food and Beverage department, ensuring seamless execution of service standards.
- Lead a high-performing team of culinary professionals, providing coaching, guidance, and development opportunities.
- Develop and implement innovative menus, promotions, and events that drive revenue growth and enhance customer satisfaction.
- Maintain highest quality food preparation and presentation standards, adhering to health and safety regulations.
- Analyze sales data and market trends to inform menu engineering and pricing strategies.
- Collaborate with cross-functional teams to ensure effective communication and problem-solving.
About Us
We are a luxury hotel development and management company dedicated to crafting exceptional customer experiences. Our mission is to provide memorable stays and unparalleled service excellence.
What We Offer
Competitive salary and benefits package
Opportunities for career growth and professional development
Collaborative and dynamic work environment
Professional training and certification programs
Recognition and rewards for outstanding performance
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