
Food Operations Manager
1 week ago
We are seeking a skilled and experienced professional to lead our food operations, driving commercial success through strategic planning and execution.
The ideal candidate will have a passion for food and a proven track record of leading high-performing teams in fast-paced environments. They will be responsible for developing and implementing the food strategy, managing budgets and resources, and collaborating with cross-functional teams to achieve business objectives.
As a key member of our leadership team, the successful candidate will demonstrate exceptional communication and interpersonal skills, as well as the ability to work effectively in a dynamic and ever-changing environment.
Key Responsibilities:
- Develop and implement the food strategy, aligning with business objectives and market trends.
- Manage budgets and resources to optimize profitability and drive growth.
- Lead and develop high-performing teams, fostering a culture of excellence and innovation.
- Collaborate with cross-functional teams to drive business results and achieve strategic objectives.
- Stay up-to-date with industry trends and best practices, applying knowledge and expertise to improve food operations and customer satisfaction.
Requirements:
- Strong leadership and management skills, with experience in fast-paced food environments.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
- Proven track record of driving commercial success through strategic planning and execution.
- Experience with budgeting and financial management, with a focus on optimizing profitability and driving growth.
- Ability to stay up-to-date with industry trends and best practices, applying knowledge and expertise to improve food operations and customer satisfaction.
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