Lead Kitchen Team Member
5 days ago
About Frontline Hospitality QLD
We are a reputable hospitality group dedicated to delivering exceptional dining experiences in the heart of Mackay.
Job Opportunity: Chef De Partie
We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team at one of our busy venues in Mackay. As a key member of our team, you will play a vital role in ensuring the high standards of our culinary offerings are consistently met.
About the Role
The successful candidate will be responsible for overseeing their designated section of the kitchen, contributing to menu innovation, and providing exceptional service during peak times. You will work closely with our Sous and Head Chefs to ensure seamless kitchen operations and maintain the highest levels of food safety and quality.
Key Requirements
- A minimum of 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue;
- Certificate III in Commercial Cookery or equivalent qualification;
- A strong understanding of kitchen operations and food safety standards;
- Excellent communication and leadership skills, with the ability to manage a section autonomously;
- A positive, proactive attitude and attention to detail.
What We Offer
- A competitive salary range of $60,000 - $70,000 per annum (dependent on experience);
- A 38-hour work week, offering a great work-life balance;
- The opportunity to work with a supportive and creative kitchen team, committed to delivering outstanding results;
- An employee discount on dining and in-house perks;
- Competitive rates on local accommodation.
How to Apply
If you are a motivated and experienced chef looking to take your career to the next level, please submit your application through our website. We look forward to hearing from you
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