Executive Kitchen Leader
4 hours ago
**About the Company**
Frontline Hospitality QLD is a reputable hospitality company known for its commitment to quality and customer satisfaction. With a strong presence in Mackay, our venues are perfect for those seeking a dynamic work environment.
**The Role**
We are currently seeking an Executive Kitchen Leader to join our team at one of our Mackay-based venues. This is a fantastic opportunity for an experienced chef to take charge of a section and contribute to menu innovation, ensuring exceptional service during peak times.
**Key Responsibilities**
The successful candidate will oversee their section, reporting to the Sous and Head Chef. Key responsibilities include:
- Managing kitchen operations to ensure smooth service delivery
- Contributing to menu planning and innovation
- Maintaining high standards of food safety and quality
**Requirements**
To be successful in this role, you will need:
- A minimum 2 years of experience as a Chef de Partie in a fast-paced, high-quality venue
- Certificate III in Commercial Cookery or equivalent qualification
- Strong understanding of kitchen operations and food safety standards
**Benefits**
As a valued member of our team, you can expect:
- A competitive salary of $60,000 - $70,000 per annum
- A 38-hour work week with opportunities for career progression
- A balanced roster providing a mix of shifts for work-life balance
**Why Work with Us**
At Frontline Hospitality QLD, we value creativity, teamwork, and growth. Our supportive environment ensures that you will have the opportunity to develop your skills and advance your career in the hospitality industry.
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