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Culinary Specialist
1 month ago
Why You Want to Work at Red Lobster:
We offer competitive wages and weekly payFlexible scheduling to fit your needsOpportunities for career growth and advancementBenefits, including a dining discount
Who We Are:
At Red Lobster, we're passionate about serving up more than just great seafood - we're dedicated to creating a welcoming workplace for everyone. With over 50 years of experience, we've built a reputation for quality and service that's unmatched in the industry. Our team is made up of passionate individuals who share our vision of providing exceptional dining experiences for our guests.
Your Responsibilities:
Set up and stock prep and line stations to ensure a smooth serviceClean and sanitize the kitchen area, equipment, and utensils to maintain a safe and healthy environmentInspect food preparation and serving areas to ensure compliance with safe food-handling practicesPrepare, season, and cook food according to recipes and specifications while maintaining portion control systemsAssist other cooks and kitchen positions during peak business periods
What it Takes to Succeed:
You must meet the minimum age requirement and be authorized to work in the country you are applyingCulinary experience is preferred, but not requiredYou must be able to bend, reach, stoop, and lift up to 60 pounds safelyYou must be able to move about the restaurant and remain standing for an hour shiftYou must be a team player with attention to detail and ability to multi-task
Equal Opportunity Employer:
We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
