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Director of Culinary Services

2 weeks ago

Brisbane, Queensland, Australia Sofitel Mumbai BKC Full time

Culinary Leadership Opportunity:

Sofitel Mumbai BKC seeks a seasoned culinary expert to lead our food and beverage teams in delivering exceptional luxury service. The successful candidate will oversee all hotel food and beverage and meeting and events operations, driving innovation and efficiency in food and beverage operations.

Responsibilities:

  • Lead managers and team members in the food and beverage outlets and meeting and events operations to ensure seamless execution of luxury food and beverage service.
  • Collaborate with other hotel departments to strategize on new product and service offerings.

Requirements:

  • A minimum of 5 years' experience in a senior leadership role in a large operational team with multiple outlets.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Strong networking skills with proven ability to build and maintain stakeholder relationships.

What We Offer:

  • Diverse range of wellbeing initiatives.
  • Discounts for ambassadors, families, and friends at Accor Hotels worldwide.