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Culinary Innovator
1 week ago
At Pro-invest Careers, we strive to deliver exceptional experiences for our guests through creativity and local flair. Our unique blend of modern design and intimate service sets us apart in the hospitality industry.
Synergistic Collaboration:
In this role as Commis Chef, you will have the opportunity to work closely with our talented Culinary Brigade under the guidance of our exceptional Head Chef. Together, you will create exceptional, locally sourced and seasonal gastronomic delights that showcase your culinary expertise.
Key Responsibilities:
- Collaborate with the culinary team to develop innovative menu ideas and daily specials
- Manage a designated kitchen section with precision and creativity
- Assist in all facets of food preparation, adhering to high culinary standards and minimal food wastage
- Contribute to seamless communication between the kitchen and front of house teams
Requirements:
- Certification in Cert III or IV Commercial Cookery (or equivalent)
- Previous experience in a similar role, preferably in a high-volume kitchen environment
- Strong communication skills and attention to detail
- Flexibility to work various shifts, including weekends and holidays
Benefits:
- Career growth opportunities within Vista Hospitality Group's expansive network
- Discounts on Food & Beverage and accommodation across our properties
- International colleague accommodation discounts within the IHG network
- Complimentary Familiarisation Stay at voco and Hotel Indigo Brisbane after 6 months
- Colleague Referral Incentive Program and Employee Assistance Program (EAP)
- Commitment to fostering a positive work culture with ongoing support and training
About Us:
We believe in developing our talent and promoting from within, offering boundless opportunities for those who are passionate and dedicated. If you are ready to embark on a journey with a dynamic team committed to excellence, we invite you to apply.
