Kitchen Supervisor

2 days ago

Melbourne, Victoria, Australia beBeeCulinary Full time $96,000 - $100,000

This job involves working with the Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues. This includes ensuring that high standards of hygiene and safety are maintained.

You will be a key part of the daily kitchen operations, creating gastronomic experiences for our guests. You should have trade qualifications and be available to work varied shifts, including early mornings, late evenings, weekends, and public holidays.

Job Description:
  • Work with the culinary team to prepare and serve food and beverages in a fast-paced kitchen environment.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with colleagues to achieve menu planning and preparation objectives.
Required Skills and Qualifications:
  • Trade qualification in cooking or a related field.
  • Experience working in a commercial kitchen environment.
  • Ability to work effectively in a team.
  • Strong communication and problem-solving skills.
Benefits:
  • Ongoing training and development opportunities.
  • Complimentary car parking.
  • Mental health and well-being support initiatives.
  • Access to Employee Assistance Program.
Others:

We welcome applications from individuals who are passionate about local produce and committed to delivering exceptional customer service. If you are a motivated and enthusiastic individual who is looking for a new challenge, please submit your application today.

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