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Culinary Professional
2 weeks ago
Pegasus Leisure Group is a dynamic dining and entertainment complex situated next to the Mornington Racecourse. Our modern facilities include a family-friendly bistro, a designated kids play area, and an alfresco deck, offering a variety of dining experiences for all ages.
Our company values diversity and inclusion and we welcome applicants from diverse backgrounds. If you're passionate about food preparation and have a Certificate 3 or 4 in Commercial Cookery (or equivalent), we want to hear from you
Job Description:As a Casual Commis Chef with our team, you will prepare and cook menu items as per cooking guidelines and set standards. You'll also support senior chefs and kitchen staff with various tasks, including food assembly and plating.
- Prepare and cook menu items as per cooking guidelines and set standards.
- Support senior chefs and kitchen staff with various tasks, including food assembly and plating.
- Ensure food safety procedures are being followed.
- Maintain control and leadership in the kitchen during service times in allocated section.
- Maintain cleanliness and organisation of the workstation.
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
- Food Handlers Certificate.
- Experience working in a pub/bistro fast-paced environment.
- Understanding of fundamental cooking methods and recipe execution.
- Willingness to work various shifts, including evenings, weekends, and holidays as needed.