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Senior Culinary Specialist

2 weeks ago

Darwin city centre, Northern Territory, Australia Delaware North Full time
Company Overview

Delaware North is a leading hospitality provider, renowned for delivering exceptional experiences to guests worldwide.

">Job Summary

We seek an accomplished Pastry Chef de Partie to join our culinary team at Mindil Beach Casino Resort in Darwin. This role plays a vital part in ensuring high-quality food offerings across multiple restaurants, corporate dining, and functions.

">Key Responsibilities
  1. Collaborate with the Head Chef to establish, execute, and evaluate food service standards.
  2. Support the day-to-day culinary operation, maintaining consistency with high-quality and presentation standards.
  3. Minimise waste by implementing efficient kitchen practices.
  4. Demonstrate strong knowledge of HACCP and Food Safety principles.

As a member of our dynamic culinary team, you will be responsible for:

  1. Supporting the Head Chef in managing daily kitchen operations.
  2. Maintaining high-quality food standards while minimising waste.
  3. Collaborating with other kitchen staff to ensure smooth service delivery.
  4. Assisting with menu planning and preparation.

Requirements:

  1. Proven experience as a Pastry Chef de Partie in a high-volume production environment.
  2. Certificate III Commercial Cookery essential.
  3. Strong team player with the capacity to work independently.
  4. Excellent communication skills.
Benefits

As a valued member of our team, you will enjoy:

  1. A competitive salary package.
  2. Opportunities for professional growth and development.
  3. Complimentary meal entitlements in our staff canteen.
  4. Generous discounts on spa treatments, dining, and accommodation.
What We Offer

At Delaware North, we pride ourselves on creating unforgettable experiences for our guests. As a key member of our culinary team, you will have the opportunity to:

  1. Work in a fast-paced, dynamic environment.
  2. Develop your skills and expertise in a world-class culinary setting.
  3. Contribute to delivering exceptional guest experiences.