
Dining Operations Supervisor
2 days ago
We are seeking an exceptional Restaurant Manager to oversee the daily operations of our high-volume restaurant in Fremantle, Western Australia.
Key Responsibilities:
- Lead a passionate team of hospitality professionals, ensuring consistently high standards of food and beverage quality.
- Monitor restaurant performance, implementing strategies to improve efficiency and profitability.
- Foster a positive, guest-focused culture and resolve customer complaints effectively.
- Collaborate with the culinary team to create innovative menus and dining experiences.
- Manage budgets, analyze financial data, and implement cost-saving measures.
- Ensure compliance with all relevant health, safety, and licensing regulations.
Requirements:
- Significant experience (2+ years) in a restaurant management role, ideally within a fast-paced environment.
- Strong leadership and people management skills, with a proven track record of building and developing successful teams.
- Excellent customer service orientation and the ability to deliver exceptional dining experiences.
- Solid understanding of restaurant operations, including inventory management, budgeting, and cost control.
- Familiarity with food safety and other relevant hospitality regulations.
- Passion for the hospitality industry and a commitment to continuous improvement.
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