Executive Culinary Director

5 days ago

Picton, New South Wales, Australia Sourcify Full time

Position: Executive Culinary Director

Type: Full-time

Location: On Site

Salary: $72,000 - $75,000 per annum


Sourcify's esteemed culinary establishment is renowned for its exceptional blend of exquisite cuisine, outstanding service, and a welcoming ambiance. Dedicated to providing an unparalleled dining experience, the restaurant harmonizes ambiance with culinary expertise. Since its inception, it has been captivating guests with a diverse selection of modern Australian dishes and international fare. Specializing in large groups and events, Sourcify's Restaurant offers memorable experiences through meticulously designed set banquet menus.


We are seeking a highly skilled and passionate Executive Culinary Director to join our team. The ideal candidate will have extensive culinary expertise and a flair for creating innovative menus, with a focus on modern Australian and international cuisines. Responsibilities will include preparing dishes that align with the restaurant's high standards, engaging in menu development, managing kitchen inventory, and ensuring strict adherence to food safety and hygiene regulations.


Key Responsibilities
  • Culinary leadership and direction
  • Menu development and innovation
  • Kitchen inventory management and control
  • Food safety and hygiene compliance
  • Team collaboration and leadership
  • Banquet menu creation and execution
  • Culinary expertise and knowledge sharing

Requirements
  • Australian Citizens and Permanent Residents encouraged to apply.
  • Minimum Diploma in Commercial Cookery.
  • Minimum 2-3 years of demonstrated experience in a senior culinary role, ideally within a comparable restaurant.
  • Comprehensive knowledge of cooking techniques, food preparation, and presentation.
  • Familiarity with inventory management, cost control, and culinary best practices.
  • Strong communication and leadership capabilities.
  • Ability to perform effectively under pressure in a fast-paced kitchen environment.
  • A strong passion for culinary arts and a commitment to upholding high culinary standards.

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