Restaurant Establishment

Vaby's Restaurant is a renowned dining establishment that prides itself on delivering exceptional culinary experiences. As a respected member of the culinary community, we are seeking a highly skilled and passionate Executive Chef to join our team.

• Culinary Expertise: Develop and execute menus that showcase modern Australian and international cuisines, ensuring exceptional quality and presentation.
• Menu Development: Collaborate with the culinary team to design and implement new menu items, taking into account seasonal ingredients and customer preferences.
• Inventory Management: Effectively manage kitchen inventory, procurement of supplies, and minimize waste to maintain optimal efficiency and cost control.
• Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
• Team Collaboration: Work closely with the kitchen team and front-of-house staff to guarantee seamless service and customer satisfaction.
• Banquet Menu Creation: Contribute to the development and implementation of set banquet menus for large groups and events.
• Kitchen Maintenance: Maintain a clean, organized, and efficient kitchen workspace, ensuring a positive and productive work environment.

• Culinary Qualifications: Minimum Diploma in Commercial Cookery.
• Culinary Experience: Minimum 2-3 years of demonstrated experience in a senior culinary role, preferably within a comparable restaurant.
• Culinary Knowledge: Comprehensive knowledge of cooking techniques, food preparation, and presentation.
• Leadership Skills: Strong communication and leadership capabilities, with the ability to perform effectively under pressure in a fast-paced kitchen environment.
• Culinary Passion: A strong passion for culinary arts and a commitment to upholding high culinary standards.