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Restaurant Manager
2 months ago
The Crown Hotel Traralgon is a renowned destination for locals and tourists alike, offering a contemporary indoor and outdoor dining environment with an extensive menu featuring modern twists on classic favorites.
We are seeking a highly skilled and experienced Restaurant Manager to join our dynamic team on a full-time basis. As a key member of our management team, you will have the opportunity to contribute your ideas, form lasting relationships, and further enhance your venue and people management skills.
**Key Responsibilities:**
• Develop and implement menu plans in consultation with our culinary team.
• Plan and organize functions and events to ensure seamless execution.
• Manage the purchasing and pricing of goods to meet budgetary requirements.
• Maintain accurate records of stock levels and financial transactions.
• Ensure dining facilities meet health and safety regulations and are clean, functional, and visually appealing.
• Conduct customer satisfaction surveys to gauge the quality of our meals and service.
• Select, train, supervise, and roster wait, bar, and kitchen staff to ensure exceptional service.
• Greet customers, take reservations, and take orders as required.
• Collaborate with management to promote our restaurant and develop marketing strategies.
**Requirements:**
• Associate Degree, Advanced Diploma, or Diploma in Hospitality Management or a related field, and a minimum of 2 years' experience in a similar role.
• Proven experience in all key responsibilities listed above.
• A genuine passion for the hospitality industry.
• A strong work ethic and flexibility to work varied shifts, including days, weekends, and nights.
• Experience in supervising and training staff.
• Excellent customer service and conflict resolution skills.