
Expert Pastry Production Specialist
2 weeks ago
Swissôtel Sydney, a premium five-star hotel, is located in the heart of Sydney's business and entertainment district. It features 369 guest rooms and suites, a spa, restaurant, lobby bar, fitness centre, outdoor pool, and eight meeting rooms.
The hotel seeks a skilled Commis Chef to work in its Pastry kitchen. You will report directly to the Executive Chef and be part of a large kitchen team.
The successful candidate will assist in pastry production and preparation to maintain quality and presentation standards. They will collaborate with the pastry team to ensure efficient operation in a high-volume kitchen and adhere to food safety and hygiene guidelines.
Key Responsibilities- Assist in pastry production and preparation
- Collaborate with the pastry team
- Maintain high standards of food safety and hygiene
You will be working in a fast-paced environment where teamwork, communication, and adaptability are essential. The ideal candidate will have excellent organisation and time management skills, a Certificate III in patisserie or higher, and the ability to work effectively in a team environment.
We offer a fun and supportive work environment with a dedicated management team, exciting career growth and development opportunities within the hotel and across the Accor group.
Qualifications and Skills Required- Certificate III in patisserie or higher
- Excellent organisational and time management skills
- Ability to work effectively in a team environment
- Fantastic attitude to providing quality work and service
- Creative flair and great ideas
- Exceptional production skills and flair for presentation
- Quality and portion control
- Ability to work weekdays and weekends on a rotating weekly roster
- Understanding of Food Safety industry requirements
- Valid work rights in Australia
- A fun and supportive work environment
- Exciting career growth and development opportunities
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