Senior Culinary Manager

6 hours ago


Townsville, Queensland, Australia beBeeCulinary Full time $70,000 - $75,000
Job Overview

The role of a Sous Chef involves assisting the Head Chef in preparing and presenting innovative dishes.

About the Position

We are seeking an experienced Culinary Professional to lead our kitchen team. The ideal candidate will have at least 3 years of experience and be able to drive culinary excellence.

Main Responsibilities
  • Assist the Head Chef in menu planning, food preparation and presentation
  • Maintain high standards of cleanliness and hygiene in the kitchen
  • Liaise with suppliers to source fresh produce

This is a fantastic opportunity to contribute to the success of our culinary team.

Benefits of the Role

We offer a dynamic work environment, opportunities for career growth and professional development.



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