Dining Experience Manager

7 days ago

Australia beBeeLeader Full time $80,000 - $100,000
Lead Restaurant Operations

At our establishments, it's all about the people, with a focus on delivering exceptional customer experiences. Be yourself, lead a fun, diverse team, and turn every day into something extraordinary.

There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.

Key Responsibilities:

  • Oversee daily restaurant operations to ensure seamless delivery of excellent service and quality products.
  • Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
  • Coach your team to deliver an unforgettable dining experience for both new and loyal customers.
  • Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.

What You'll Gain:

A juicy base salary & bonus that adds an extra kick of financial rewards.
Free meals when you work + discounts for friends and family.
Balanced rosters with set weekends off and no overnight shifts.

Support and Growth Opportunities:

A 6-week onboarding program, regular management meetups, and ongoing support to help you set up for success and thrive.
Develop your skills and advance—step into expanding restaurant leadership roles or explore opportunities in support functions.

Fun and Wellness:

Team nights out and legendary gatherings.
Access to mental health, nutrition, fitness, and financial resources, plus paid parental leave.

Requirements:

We're looking for leaders who:
- Love coaching and developing people.- Thrive in a fast-paced, people-focused environment.- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.- Share our values: Pride, Passion, Courage, Integrity, and Family.

The Boring (but Important) Stuff:

Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.

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