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Restaurant Assistant Manager
2 months ago
At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As an Assistant Restaurant Manager, you'll play a key role in leading and developing our team to deliver exceptional service and quality food.
Key Responsibilities:
- Lead and develop a high-performing team to achieve sales and customer satisfaction targets
- Support the Restaurant Manager in the smooth operation of the restaurant, including inventory management and staff scheduling
- Provide coaching and guidance to team members to improve their skills and performance
- Contribute to the development of menus and promotions to drive sales and customer engagement
- Maintain a safe and clean work environment, adhering to health and safety standards
Requirements:
- Previous experience in a hospitality management role, preferably in a fast-paced environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent customer service skills, with a focus on delivering exceptional experiences
- Ability to work effectively in a team, with a flexible and adaptable approach
- Basic knowledge of inventory management and staff scheduling
About Red Rooster:
We're Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We're passionate about our people, our customers, and our community, and we're committed to creating a workplace culture that's fun, inclusive, and rewarding.
As an Assistant Restaurant Manager at Red Rooster, you'll have the opportunity to develop your skills and experience in a dynamic and supportive environment. If you're passionate about leading a team and delivering exceptional customer experiences, we'd love to hear from you.
