
Chef de Service
3 days ago
Poste proposé par une entreprise pionnière dans le secteur de la restauration rapide.
MissionsL'objectif principal est d'assurer l'efficacité quotidienne d'un point de vente.
- Gestion d'une équipe de 40 personnes (cuisine, comptoir, drive, salle)
- Ouverture/fermeture du restaurant
- Amélioration des performances commerciales du restaurant
- Suivi des stocks et inventaires
- Coordination de la formation
- Respect des normes d'Hygiène et de Sécurité Alimentaire
Le responsable doit être un leader charismatique avec une grande volonté. Il doit avoir une première expérience dans l'encadrement.
Compétences requises- Leader charismatique
- Aptitude à gérer une équipe de 40 personnes
- Aptitude à ouvrir et fermer un restaurant
- Maîtrise de la gestion des stocks et inventaires
- Maîtrise de la coordination de la formation
- Compréhension des normes d'Hygiène et de Sécurité Alimentaire
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