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Executive Chef

2 months ago

Melbourne, Victoria, Australia Accor Hotels Full time
Accor Hotels: A World Leader in Hospitality

Accor Hotels is a global leader in the hotel industry, with a presence in 110 countries and over 5,000 hotels and 10,000 restaurants and bars. Our integrated hotel ecosystem is one of the most diversified in the sector, offering a range of luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services, and co-working spaces.

Job Description

We are seeking talented chefs to join our kitchen team in various Australian regional locations outside of Sydney, Melbourne, and Brisbane. As a Demi Chef, Chef de Partie, or Head Chef, you will be responsible for ensuring high-quality food presentation and preparation, maintaining strong product knowledge, and leading a team of kitchen staff.

Key Responsibilities:
  • Ensure high-quality food presentation and preparation, adhering to property standards and service timelines.
  • Oversee food preparation during non-service periods, ensuring adequate stock levels and efficient service areas.
  • Maintain strong product knowledge of menu items and seasonal ingredients.
  • Lead and train kitchen staff, promoting a harmonious working environment and open communication.
  • Ensure all food items are rotated to provide fresh produce, and maintain clean and tidy cool rooms and dry stores.
  • Minimize wastage and ensure efficient cooking techniques are shared with the team.
  • Maintain equipment and ensure all care is taken to prolong equipment life.
Requirements:
  • Leadership experience in a professional kitchen environment.
  • Demonstrated experience with dietary requirements and creating menus to suit those needs.
  • Understanding of local regulations concerning health, safety, and compliance requirements, and HACCP management.
  • High levels of organization and time management skills.
Compensation:

Demi Chef: $28.87 per hour, Chef de Partie: $29.64 per hour, Head Chef: $57,000 - $65,000 per year, based on experience and qualifications.