Front of House Manager
6 days ago
Finding Success
We offer a supportive environment where you can learn and grow with us. As a Restaurant Manager, you will be responsible for leading our Food and Beverage team, ensuring excellent customer service, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Manage the recruitment, training, and development of staff members
- Coordinate schedules with projected workflow to ensure efficient operations
- Ensure all preparation, cleaning, and maintenance schedules are completed on a daily basis
- Lead a team of staff and coordinate breaks to maintain productivity and morale
- Be responsible for staff performance and delivery of product and service quality
- Cleaning and closing of restaurant, including reconciliation of sales and banking
- Effectively perform all duties of functions, special events, theme events, and related F&B services
Requirements
To be successful in this role, you will require:
- Previous experience within a similar management position
- Strong attention to detail and problem-solving skills
- Ability to work a flexible schedule, including nights, weekends, public and school holidays
- Responsible Service of Alcohol Certification and Food Handling Certification
- Knowledge and understanding of OH&S and chemical handling
- Ability to recognize and solve problems in the workplace
Benefits
As a member of our team, you will have access to:
- Professional development funding to enhance your skills and knowledge
- Discounted hotel stays across Australia, Fiji, New Zealand
- Subsidized private health cover (following successful completion of probation)
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