F&B Leadership Role

3 days ago


Brisbane, Queensland, Australia beBeeManagement Full time $63,000 - $86,000
Restaurant Management Leader

The role of a Food & Beverage Supervisor entails overseeing daily operations to ensure seamless service and high-quality standards. As the Restaurant Management Leader, you will be responsible for leading and motivating a team of staff members to achieve operational excellence.

The key responsibilities include:

  • Ensuring smooth F&B operations and maintaining menu quality and consistency.
  • Leading, developing, and motivating a team of staff to achieve operational goals.
  • Coordinating with kitchen staff to maintain inventory management and control costs while ensuring product quality.
  • Ensuring compliance with food safety regulations and company policies.
  • Handling guest inquiries and resolving issues promptly and professionally.
  • Assisting in creating and implementing innovative F&B promotions and events.
  • Monitoring and analyzing sales data to identify trends and opportunities for improvement.
Requirements
  • Proven experience as a Food & Beverage Supervisor or in a similar leadership role.
  • Strong leadership and communication skills with the ability to motivate team members.
  • Excellent problem-solving abilities and attention to detail.
  • Responsible Service of Alcohol (RSA) Certificate and knowledge of food safety regulations.
  • Proficiency in inventory management, cost control, and POS systems.
  • Flexibility to work various shifts, including early mornings, late evenings, and weekends.

Deliver exceptional guest experiences with a positive customer-first mindset and contribute to a dynamic team environment.



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