Culinary Specialist
2 weeks ago
At S hajal M Saoud TA Mr. @ Macedon, we are seeking a skilled Culinary Specialist to join our team.
The ideal candidate will have excellent communication skills, a positive attitude, and a consistent display of professionalism.
The successful candidate will be able to work well with other members of the Kitchen team and all Mr Macedon staff.
Responsibilities include preparing and presenting all food products, taking an active role in production and presentation to maintain the best quality food style possible, ensuring cleanliness and hygiene, and upholding a safe working environment.
Key qualifications include knowledge of proper sanitation procedures, food handling, and safe guidelines, as well as understanding of restaurant operational procedures.
We are committed to providing a safe and healthy work environment, and the successful candidate will be required to adhere to all checklists, prep sheets, and par sheets as assigned.
As a member of our team, you will have the opportunity to work with a talented group of individuals who are passionate about delivering excellent customer service and providing high-quality food products.
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Senior Culinary Specialist
2 days ago
Macedon, Australia S hajal M Saoud TA Mr. @ Macedon Full timeJob SummaryWe are seeking an experienced Senior Culinary Specialist to join our team at S hajal M Saoud TA Mr. @ Macedon.About the RoleThis is a challenging and rewarding opportunity for a highly skilled and motivated individual who is passionate about delivering exceptional culinary experiences.The ideal candidate will have a strong background in cooking...
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Culinary Specialist
2 weeks ago
Macedon, Australia S hajal M Saoud TA Mr. @ Macedon Full timeJob SummaryThe Cook is a key member of our team at S hajal M Saoud TA Mr. @ Macedon, responsible for delivering high-quality food to our customers. Key ResponsibilitiesPrepare and present all food products, ensuring the highest level of quality for our breakfast and lunch menus.Take an active role in the production and presentation of all food products,...