Restaurant Operations Manager

7 days ago

Sydney, New South Wales, Australia beBeeManagement Full time $80,000 - $100,000
Job Title: Restaurant Manager

Manage the daily operations of a busy restaurant, overseeing staff and ensuring exceptional customer experiences.

Key Responsibilities:

  • Staff Management: Lead and motivate team members to deliver high-quality service and maintain a clean and safe environment.
  • Customer Service: Provide excellent service to customers, addressing their needs and concerns in a professional manner.
  • Inventory Control: Manage stock levels, monitor inventory, and ensure timely ordering and replenishment.
  • Financial Management: Monitor sales, control expenses, and maintain accurate financial records.

Requirements:

  • Leadership Skills: Proven ability to lead and motivate teams, with strong communication and interpersonal skills.
  • Customer Service: Excellent customer service skills, with the ability to handle complaints and issues in a professional manner.
  • Inventory Management: Ability to manage inventory, monitor stock levels, and maintain accurate records.
  • Financial Management: Basic accounting skills, with the ability to monitor sales and control expenses.

Benefits:

  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Ongoing Training: Opportunities for ongoing training and development, helping you to advance your career.
  • Flexible Working Hours: Flexible working hours, allowing you to balance work and personal life.

About Us:

We are a dynamic and innovative restaurant chain, committed to providing exceptional customer experiences. We value our staff and offer a supportive and inclusive work environment.

How to Apply:

If you are a motivated and experienced restaurant manager, looking for a new challenge, please submit your application.

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