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Culinary Team Member

4 weeks ago

Brisbane, Queensland, Australia Rydges Full time

About Rydges Esplanade Resort Cairns

This resort is a lush tropical escape, boasting three pools, two tennis courts and fantastic dining options. It's time to take your culinary career to the next level.

As a Chef de Partie, you will have the opportunity to work across all F&B areas and be supported by our Executive Chef and team.

Key Responsibilities:

  • Working in a professional environment with like-minded individuals to produce high-quality meals in the A la Carte Restaurant and C&E as directed by the Exec Chef/Sous Chef.
  • To practice and teach portion control, quality control, waste control and product preparation techniques, showcasing your competency to handle high-pressure situations and running a section/small function unsupervised.
  • Creative flair and innovation is welcomed within the scope of the Rydges Brand Standard.

Benefits & Perks:

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.

Requirements:

  • Full Australian Work rights.
  • A minimum of 2 years' experience in a similar role.
  • Hard working team player.
  • Punctual, Professional well-presented individual.
  • 7 day availability with a minimum of 2 days off per week.