
Kitchen Team Member
1 week ago
We are seeking a skilled Culinary Professional to support the provision of nutritious meals for our residents and assist the wider hospitality team.
- Prepare, cook and serve food in adherence with dietary requirements with a focus on food safety standards.
- Support senior hospitality staff members with menu design and implementation.
- Promote quality standards and maintain service through standard operating procedures.
This is an opportunity for a motivated individual aiming to restore their work-life balance and gain employment in a growing industry.
- Have knowledge in nutrition and a keen interest in the impact of dietary requirements on aged residents.
- Have proven experience in safe food preparation, storage and delivery, and a clear understanding of workplace health and safety.
- Confidence in medium-high volume meal preparation and excellent communication skills.
- Relevant trade qualifications or equivalent skills from previous experience.
The successful candidate will possess:
- A strong focus on presentation.
- Excellent attention to detail.
- A clear understanding of Australian food and beverage standards.
- Confidence to satisfy relevant probity checks.
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