Hospitality Leader

3 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $70,000 - $85,000
Restaurant Leadership Opportunity

Are you a motivated leader with experience in the hospitality industry? We are seeking an accomplished Restaurant Manager to join our team.

This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and is passionate about delivering exceptional customer service. As a Restaurant Manager, you will be responsible for leading a team of professionals, driving sales growth, and maintaining high standards of quality and safety.

The ideal candidate will have strong leadership skills, excellent communication abilities, and a proven track record of success in the hospitality industry. They will also possess a deep understanding of food safety and quality control procedures.

As a Restaurant Manager at our company, you will have the opportunity to develop your skills and advance your career. You will work closely with our operations team to implement new initiatives and drive business growth. Additionally, you will play a key role in recruiting, training, and developing a talented team of professionals.

About the Role
  • Leadership and Management: Lead a team of restaurant staff, providing guidance and support to ensure exceptional customer service and achieve business objectives.
  • Customer Service: Foster a positive and welcoming atmosphere that exceeds customer expectations and encourages loyalty.
  • Sales Growth: Develop and implement strategies to drive sales growth, increase revenue, and improve profitability.
  • Quality and Safety: Maintain high standards of food safety and quality control, ensuring compliance with regulatory requirements and company policies.
  • Recruitment and Training: Recruit, train, and develop a talented team of professionals, equipping them with the skills and knowledge needed to excel in their roles.
Requirements
  • Leadership Experience: Proven experience in a leadership role within the hospitality industry.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with team members, customers, and external partners.
  • Problem-Solving Ability: Strong problem-solving skills, with the ability to think critically and make informed decisions in a fast-paced environment.
  • Food Safety Knowledge: In-depth knowledge of food safety and quality control procedures, including HACCP principles and regulatory requirements.
  • Technical Skills: Proficiency in Microsoft Office applications, including Excel, Word, and Outlook.
Benefits
  • Competitive Salary and Bonus Structure: A competitive salary and bonus structure, reflecting your value to the company.
  • Professional Development Opportunities: Access to training programs, workshops, and conferences to enhance your skills and knowledge.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the company's success.
  • Collaborative Work Environment: A dynamic and supportive work environment, fostering collaboration and teamwork among colleagues.

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