Executive Chef
4 days ago
Job Title: Qualified Chef
About the Role
We are seeking a skilled Chef to manage the kitchen and stock control in a busy restaurant environment. The ideal candidate will have experience in high-volume kitchen environments and be able to work rotating and split shifts.
Key Responsibilities
- Manage the kitchen and stock control
- Introduce specials and prepare for functions
- Design menus and prepare meals
Required Skills and Experience
- AQF Diploma of Hospitality or higher equivalent
- At least 3 years recent relevant work experience
Desirable Skills
- Good verbal and written communication skills
- Knowledge in various cuisines
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